Easy-to-use, high performing automated analysis station for measuring sugar content, pH, total acidity, total anthocyans and extractable anthocyans in grape must upon delivery to the wine cellar.
Advanced and highly technological hardware and software architecture. Full modularity. Can be combined with WT sampling systems using TS3 unity.
Analysis parameters sugar content in each scale of use (Brix, Babo, Baumé, Alcol, Oechslé)pH 2…5
Total acidity 0…30g/l tartaric acid
Total anthocyans (red grapes) 0…1500 mg/Kg
Extractable anthocyans (red grapes) 0…100%
Compact, easy-to-use automated analysis station for measuring sugar content and pH in grape must upon delivery to the wine cellar.
Advanced and highly technological hardware and software architecture. Can be combined with WT sampling systems using TS25 unity. Stainless steel stand available.
Analysis parameters sugar content in each scale of use (Brix, Babo, Baumé, Alcol, Oechslé)pH 2…5
Ultra-compact, easy-to-use and easy-to-carry manual analysis station for measuring sugar content in grape must upon delivery to the wine cellar.
Advanced and highly technological software architecture.
Analysis parameters sugar content in each scale of use (Brix, Babo, Baumé, Alcol, Oechslé)
