Quality assessment system for fresh tomatoes, at the entrance to the processing plant.

This system improves the efficiency of defect detection on the basis of objective criteria – including the total weight and the overall quality of the batch – by determining parameters such as Brit, pH, color, and non-conforming goods.

The quality assessment procedure consists of four stages:
Sample weight calculation of physical waste (green, rotten, inert, non-conforming)

Juice extraction for Brix, pH and color analysis

Batch recording and data storage

The SVP series includes a wide range of possible configurations, from the simplest to the most complex and automated.

Video “SVP System working cycle”